Green Goddess Potato Salad

Name: Green Goddess Potato Salad
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 16 oz. Tasteful Selections® potatoes; 2 qt. water; 1 tbsp. Kosher salt; ½ c. Green Goddess dressing; ½ c. arugula leaves; ¼ c. feta cheese, crumbled; 2 tbsp. pine nuts, toasted

Refreshing ingredients set this apart from other potato salad recipes. Perfect for a picnic in a park.

Recipe Courtesy of: Chef Chris McAdams

Prep40

Cook30

Total Time1 10

Serves4

Course Lunch, Salad, Side Dish

Variety Fav(s) Honey Gold®

Cook Type Stove Top

Dish Type Healthy, Salads

Season Spring, Summer

Bite Size 1-Bite

Ingredients

16 oz. Tasteful Selections® potatoes
2 qt. water
1 tbsp. Kosher salt
½ c. Green Goddess dressing
½ c. arugula leaves
¼ c. feta cheese, crumbled
2 tbsp. pine nuts, toasted

Instructions

Combine potatoes, water, and salt in a large pot and place over high heat. Once boiling, reduce heat to maintain a simmer and cook potatoes for about 15 minutes, or until tender when sliding a fork into the center. Drain and cool for at least 30 minutes in the refrigerator.
When potatoes are cool, mix with dressing, arugula, and feta until all ingredients are coated. Plate the potato salad and garnish with toasted pine nuts.