Honey Gold Green Goddess Potato Salad

Green Goddess Potato Salad

Refreshing ingredients set this apart from other potato salad recipes. Perfect for a picnic in a park. 
Recipe Courtesy of: Chef Chris McAdams
Prep40 minutes
Cook30 minutes
Total Time1 hour 10 minutes
Course Lunch, Salad, Side Dish
Variety Fav(s) Honey Gold®
Cook Type Stove Top
Dish Type Healthy, Salads
Season Spring, Summer
Bite Size 1-Bite


  • 16 oz. Tasteful Selections® potatoes
  • 2 qt. water
  • 1 tbsp. Kosher salt
  • ½ c. Green Goddess dressing
  • ½ c. arugula leaves
  • ¼ c. feta cheese, crumbled
  • 2 tbsp. pine nuts, toasted


  • Combine potatoes, water, and salt in a large pot and place over high heat. Once boiling, reduce heat to maintain a simmer and cook potatoes for about 15 minutes, or until tender when sliding a fork into the center. Drain and cool for at least 30 minutes in the refrigerator.
  • When potatoes are cool, mix with dressing, arugula, and feta until all ingredients are coated. Plate the potato salad and garnish with toasted pine nuts.  

Recipe Tips

This dish is a great make-ahead items for parties or picnics, simply add the dressing when ready to eat.
Feel free to add other fun ingredients like kalamata olives, fresh basil or red onions for unique flavor combinations.