Flame-Licked Fingerlings

Name: Flame-Licked Fingerlings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® fingerling potatoes; 2 tsp. olive oil; 1 tbsp. Spud Rub (see below); 1 tbsp. onion powder; 2 tsp. lemon pepper; 1½ tsp. paprika; 1½ tsp. smoked paprika; ½ tsp. sea salt; ½ tsp. ground cumin

Prep10 minutes

Cook20 minutes

Total Time30 minutes

Serves4

Course Side Dish

Variety Fav(s) Sunset Fingerlings™

Cook Type Grilling

Dish Type Comfort, Healthy, Party Food

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Ingredients

24 oz. Tasteful Selections® fingerling potatoes
2 tsp. olive oil
1 tbsp. Spud Rub (see below)

Spud Rub Ingredients:

1 tbsp. onion powder
2 tsp. lemon pepper
1½ tsp. paprika
1½ tsp. smoked paprika
½ tsp. sea salt
½ tsp. ground cumin

Instructions

For the rub, combine all ingredients in a glass jar, close the lid and shake to blend. Store the rub at room temperature.
Prepare a medium-hot fire in your grill. Place the potatoes in a bowl, drizzle with the olive oil and sprinkle with Spud Rub. Toss to coat.
Place the potatoes on the grill rack or in grill basket directly over the heat and close the grill lid. After 3-4 minutes, open the lid and toss the potatoes or turn the basket. Close the lid again and repeat the process for 12-15 minutes, or until the potatoes are tender when pierced with a fork.

Recipe Tips

Serving Tip

Serve the grilled fingerlings on a platter alongside a bowl of Spud Rub Dip. To make Spud Rub Dip, combine ½ cup prepared buttermilk or ranch-style dressing and 1 teaspoon Spud Rub in small bowl. Stir to blend and refrigerate until ready to serve.