Flame-Licked Fingerlings
Ingredients
Spud Rub Ingredients:
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Instructions
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Recipe Tips
Serving Tip
Serve the grilled fingerlings on a platter alongside a bowl of Spud Rub Dip. To make Spud Rub Dip, combine ½ cup prepared buttermilk or ranch-style dressing and 1 teaspoon Spud Rub in small bowl. Stir to blend and refrigerate until ready to serve.