Tasteful Selections recipe for Mexican Potato Soup made with baby potatoes

Mexican Potato Soup

Potato recipes are perfect for any occassion. This potato soup recipe is fragrant and flavorful. 
Prep5 minutes
Cook25 minutes
Total Time30 minutes
Course Main Course, Side Dish, Soup
Variety Fav(s) Honey Gold®
Cook Type Stove Top
Dish Type Comfort, Healthy, Soups & Stews
Quick, Easy, Convenient 30 Minutes or Less
Season Fall, Winter


  • 24 oz. Tasteful Selections® potatoes
  • 3 c. vegetable stock
  • 4 large plum tomatoes, peeled & coarsely chopped
  • 1 large yellow onion, coarsely chopped
  • 3 cloves garlic, minced
  • 1 can (7 oz). chipotle in adobo sauce
  • Salt and pepper, to taste
  • ½ c. fresh cilantro, roughly chopped
  • ½ c. crumbled queso fresco


  • Place potatoes, salt and stock in a large, heavy-bottom pot over medium-high heat. Bring to a simmer and cook potatoes until almost fork tender, about 12-15 minutes.
  • While the potatoes are cooking, place tomatoes, onion, garlic and chipotle in blender. Blend until smooth, scraping down sides as needed, about 30-60 seconds. Pour chipotle mixture into boiled potatoes. Simmer over medium heat for 7-8 minutes, until potatoes are very tender.
  • Season soup with salt and pepper, to taste. Ladle soup into bowls and garnish with cilantro and queso fresco.