Mexican Potato Soup

Name: Mexican Potato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® potatoes; 3 c. vegetable stock; 4 large plum tomatoes, peeled & coarsely chopped; 1 large yellow onion, coarsely chopped; 3 cloves garlic, minced; 1 can (7 oz). chipotle in adobo sauce; Salt and pepper, to taste; ½ c. fresh cilantro, roughly chopped; ½ c. crumbled queso fresco

Prep5 minutes

Cook25 minutes

Total Time30 minutes

Serves5

Course Main Course, Side Dish, Soup

Variety Fav(s) Honey Gold®

Cook Type Stove Top

Dish Type Comfort, Healthy, Soups & Stews

Quick, Easy, Convenient 30 Minutes or Less

Season Fall, Winter

Ingredients

24 oz. Tasteful Selections® potatoes
3 c. vegetable stock
4 large plum tomatoes, peeled & coarsely chopped
1 large yellow onion, coarsely chopped
3 cloves garlic, minced
1 can (7 oz). chipotle in adobo sauce
Salt and pepper, to taste
½ c. fresh cilantro, roughly chopped
½ c. crumbled queso fresco

Instructions

Place potatoes, salt and stock in a large, heavy-bottom pot over medium-high heat. Bring to a simmer and cook potatoes until almost fork tender, about 12-15 minutes.
While the potatoes are cooking, place tomatoes, onion, garlic and chipotle in blender. Blend until smooth, scraping down sides as needed, about 30-60 seconds. Pour chipotle mixture into boiled potatoes. Simmer over medium heat for 7-8 minutes, until potatoes are very tender.
Season soup with salt and pepper, to taste. Ladle soup into bowls and garnish with cilantro and queso fresco.