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Tasteful Selections – Mexican Potato Soup

Mexican Potato Soup

Prep5 minutes
Cook25 minutes
Total Time30 minutes
Serves5
Course Main Course, Side Dish, Soup
Variety Fav(s) Honey Gold®
Cook Type Stove Top
Dish Type Comfort, Healthy, Soups & Stews
Quick, Easy, Convenient 30 Minutes or Less
Season Fall, Winter

Ingredients

  • 24 oz. Tasteful Selections® potatoes
  • 3 c. vegetable stock
  • 4 large plum tomatoes, peeled & coarsely chopped
  • 1 large yellow onion, coarsely chopped
  • 3 cloves garlic, minced
  • 1 can (7 oz). chipotle in adobo sauce
  • Salt and pepper, to taste
  • ½ c. fresh cilantro, roughly chopped
  • ½ c. crumbled queso fresco

Instructions

  • Place potatoes, salt and stock in a large, heavy-bottom pot over medium-high heat. Bring to a simmer and cook potatoes until almost fork tender, about 12-15 minutes.
  • While the potatoes are cooking, place tomatoes, onion, garlic and chipotle in blender. Blend until smooth, scraping down sides as needed, about 30-60 seconds. Pour chipotle mixture into boiled potatoes. Simmer over medium heat for 7-8 minutes, until potatoes are very tender.
  • Season soup with salt and pepper, to taste. Ladle soup into bowls and garnish with cilantro and queso fresco.