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Tasteful Selections – Sunset Fingerings Lox

Sunset Fingerlings™ Lox

Prep10 minutes
Cook20 minutes
Total Time30 minutes
Course Appetizer
Variety Fav(s) Sunset Fingerlings™
Cook Type Stove Top
Dish Type Comfort, Party Food
Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less
Season Spring, Summer


  • 24 oz. Tasteful Selections® fingerling potatoes
  • 3 tbsp. vegetable oil
  • 1 block (8 oz.) cream cheese, softened
  • ¼ c. fresh chives, finely chopped
  • Salt and pepper, to taste
  • 1 package (8 oz.) smoked salmon, torn into 1-inch pieces
  • ½ bunch fresh dill, for garnish


  • Add potatoes to a large saucepan and cover with 1-inch water. Bring to boil over high heat. Reduce heat to medium and simmer until potatoes are almost tender, 8-10 minutes. Drain potatoes and set aside until cool enough to handle. Cut potatoes in half lengthwise. 
  • In a large frying pan, heat oil over medium-high heat. Add potatoes and cook, tossing occasionally until well-browned, 8-10 minutes.  
  • Meanwhile, mix together cream cheese and chives until combined. Season with salt and pepper, to taste. 
  • Top each potato half with a dollop of cream cheese, a piece of salmon and sprig of dill. 
  • Tasteful Selections – Sunset Fingerlings Lox