Tasteful Selections recipe for Sunset Fingerings Lox

Fingerling Lox

Quick potato recipes are great for days when you're on the move! Make this fingerling potatoes recipe for an easy but stunning appetizer.
Prep10 minutes
Cook20 minutes
Total Time30 minutes
Course Appetizer
Variety Fav(s) Sunset Fingerlings™
Cook Type Stove Top
Dish Type Comfort, Party Food
Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less
Season Spring, Summer


  • 24 oz. Tasteful Selections® fingerling potatoes
  • 3 tbsp. vegetable oil
  • 1 block (8 oz.) cream cheese, softened
  • ¼ c. fresh chives, finely chopped
  • Salt and pepper, to taste
  • 1 package (8 oz.) smoked salmon, torn into 1-inch pieces
  • ½ bunch fresh dill, for garnish


  • Add potatoes to a large saucepan and cover with 1-inch water. Bring to boil over high heat. Reduce heat to medium and simmer until potatoes are almost tender, 8-10 minutes. Drain potatoes and set aside until cool enough to handle. Cut potatoes in half lengthwise. 
  • In a large frying pan, heat oil over medium-high heat. Add potatoes and cook, tossing occasionally until well-browned, 8-10 minutes.  
  • Meanwhile, mix together cream cheese and chives until combined. Season with salt and pepper, to taste. 
  • Top each potato half with a dollop of cream cheese, a piece of salmon and sprig of dill. 
  • Tasteful Selections recipe for Sunset Fingerlings Lox