Oh “Honey” Roasted Nibbles
Potato recipes that use small potatoes can cut down on prep and cook time. Use Tasteful Selections baby potatoes to make this sweet honey side dish.
Prep5 minutes minutes
Cook25 minutes minutes
Total Time30 minutes minutes
Serves4
Course Side Dish
Variety Fav(s) Honey Gold®
Cook Type Oven, Stove Top
Dish Type Comfort, Party Food
Quick, Easy, Convenient 30 Minutes or Less
Bite Size Nibbles
- 16 oz. Tasteful Selections Nibbles® potatoes
- 1 tbsp. olive oil
- Salt and pepper, to taste
- 3 tbsp. unsalted butter
- 1 tbsp. Dijon mustard
- 2 tsp. fresh rosemary, minced
- 2 garlic cloves, minced
- 2 tbsp. honey, divided
Preheat oven to 400-degrees. Toss potatoes with oil on rimmed baking sheet. Season with salt and pepper, to taste. Roast, stirring halfway through, until golden brown, and tender, about 20 minutes.
Add butter, Dijon mustard, rosemary, garlic, and 1 tablespoon honey to small saucepan over medium heat. Cook, stirring often, until butter melts and ingredients are combined, about 3-5 minutes. Toss roasted potatoes in butter mixture. Drizzle remaining honey over potatoes and serve.
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