Tasteful Selections recipe for Oh Honey Roasted Nibbles (Baby Potatoes)

Oh “Honey” Roasted Nibbles

Potato recipes that use small potatoes can cut down on prep and cook time. Use Tasteful Selections baby potatoes to make this sweet honey side dish.
Prep5 minutes
Cook25 minutes
Total Time30 minutes
Course Side Dish
Variety Fav(s) Honey Gold®
Cook Type Oven, Stove Top
Dish Type Comfort, Party Food
Quick, Easy, Convenient 30 Minutes or Less
Bite Size Nibbles


  • 16 oz. Tasteful Selections Nibbles® potatoes
  • 1 tbsp. olive oil
  • Salt and pepper, to taste
  • 3 tbsp. unsalted butter
  • 1 tbsp. Dijon mustard
  • 2 tsp. fresh rosemary, minced
  • 2 garlic cloves, minced
  • 2 tbsp. honey, divided


  • Preheat oven to 400-degrees. Toss potatoes with oil on rimmed baking sheet. Season with salt and pepper, to taste. Roast, stirring halfway through, until golden brown, and tender, about 20 minutes.
  • Add butter, Dijon mustard, rosemary, garlic, and 1 tablespoon honey to small saucepan over medium heat. Cook, stirring often, until butter melts and ingredients are combined, about 3-5 minutes. Toss roasted potatoes in butter mixture. Drizzle remaining honey over potatoes and serve.
  • Tasteful Selections recipe for Oh Honey Roasted Nibbles (Baby Potatoes)