Go Back

Potato Spinach and Italian Sausage Soup

Prep10 minutes
Cook35 minutes
Total Time45 minutes
Course Main Course, Soup
Variety Fav(s) Sunburst Blend™
Cook Type Instant Pot®
Dish Type Comfort, Soups & Stews
Quick, Easy, Convenient 1-Dish Meals
Season Fall, Winter

Ingredients

  • 2 tsp. olive oil
  • 2 lbs. ground mild Italian sausage
  • 1 large onion, chopped
  • 1 tsp. dried oregano
  • 4 cloves garlic, minced
  • 24 oz. Tasteful Selections® potatoes
  • 5 c. low-sodium chicken broth
  • 4 c. packed spinach
  • 1 c. heavy cream
  • Salt and pepper, to taste
  • c. grated parmesan cheese, for garnish

Instructions

  • Turn Instant Pot® on to sauté and heat oil. Add sausage and cook, stirring occasionally, until  browned​, about 3-5 minutes. Stir in onion and cook until tender, about 4 minutes. Add  oregano and garlic; cook until fragrant, about 30 seconds.  
  • Stir in bite-size potatoes and chicken broth. ​Close lid, set to sealing and set to manual high pressure for 8 minutes.  When done cooking, do Natural Pressure Release (NPR) for 10 minutes. Release pressure. 
  • Uncover, and turn Instant Pot® to sauté. Add spinach and cook until wilted, about 3 minutes. Stir in cream and cook until just heated through, about 5 minutes. ​Season soup with salt and  pepper. Ladle soup into bowls, garnish with parmesan and serve.  

Notes

Use chicken sausage for a healthier option!