Potato Spinach and Italian Sausage Soup
A potato and sausage soup recipe perfect for any occasion. Try this easy soup recipe featuring Tasteful Selections Sunburst Blend potatoes for a warm and flavorful meal.
Prep10 minutes minutes
Cook35 minutes minutes
Total Time45 minutes minutes
Course Main Course, Soup
Variety Fav(s) Sunburst Blend™
Cook Type Instant Pot®
Dish Type Comfort, Soups & Stews
Quick, Easy, Convenient 1-Dish Meals
Season Fall, Winter
- 2 tsp. olive oil
- 2 lbs. ground mild Italian sausage
- 1 large onion, chopped
- 1 tsp. dried oregano
- 4 cloves garlic, minced
- 24 oz. Tasteful Selections® potatoes
- 5 c. low-sodium chicken broth
- 4 c. packed spinach
- 1 c. heavy cream
- Salt and pepper, to taste
- ⅓ c. grated parmesan cheese, for garnish
Turn Instant Pot® on to sauté and heat oil. Add sausage and cook, stirring occasionally, until browned, about 3-5 minutes. Stir in onion and cook until tender, about 4 minutes. Add oregano and garlic; cook until fragrant, about 30 seconds.
Stir in bite-size potatoes and chicken broth. Close lid, set to sealing and set to manual high pressure for 8 minutes. When done cooking, do Natural Pressure Release (NPR) for 10 minutes. Release pressure.
Uncover, and turn Instant Pot® to sauté. Add spinach and cook until wilted, about 3 minutes. Stir in cream and cook until just heated through, about 5 minutes. Season soup with salt and pepper. Ladle soup into bowls, garnish with parmesan and serve.
Use chicken sausage for a healthier option!