Potato Spinach and Italian Sausage Soup

Name: Potato Spinach and Italian Sausage Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tsp. olive oil; 2 lbs. ground mild Italian sausage; 1 large onion, chopped; 1 tsp. dried oregano; 4 cloves garlic, minced; 24 oz. Tasteful Selections® potatoes; 5 c. low-sodium chicken broth; 4 c. packed spinach; 1 c. heavy cream; Salt and pepper, to taste; ⅓ c. grated parmesan cheese, for garnish

A potato and sausage soup recipe perfect for any occasion. Try this easy soup recipe featuring Tasteful Selections Sunburst Blend potatoes for a warm and flavorful meal.

Prep10

Cook35

Total Time45

Course Main Course, Soup

Variety Fav(s) Sunburst Blend™

Cook Type Instant Pot®

Dish Type Comfort, Soups & Stews

Quick, Easy, Convenient 1-Dish Meals

Season Fall, Winter

Ingredients

2 tsp. olive oil
2 lbs. ground mild Italian sausage
1 large onion, chopped
1 tsp. dried oregano
4 cloves garlic, minced
24 oz. Tasteful Selections® potatoes
5 c. low-sodium chicken broth
4 c. packed spinach
1 c. heavy cream
Salt and pepper, to taste
⅓ c. grated parmesan cheese, for garnish

Instructions

Turn Instant Pot® on to sauté and heat oil. Add sausage and cook, stirring occasionally, until browned, about 3-5 minutes. Stir in onion and cook until tender, about 4 minutes. Add oregano and garlic; cook until fragrant, about 30 seconds.
Stir in bite-size potatoes and chicken broth. Close lid, set to sealing and set to manual high pressure for 8 minutes. When done cooking, do Natural Pressure Release (NPR) for 10 minutes. Release pressure.
Uncover, and turn Instant Pot® to sauté. Add spinach and cook until wilted, about 3 minutes. Stir in cream and cook until just heated through, about 5 minutes. Season soup with salt and pepper. Ladle soup into bowls, garnish with parmesan and serve.