Name: Loaded Chili Cheese Roasted Nibbles®
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 16 oz. Tasteful Selections® Nibbles® potatoes; 1 tsp. vegetable oil; 1 tsp. chili powder; 1 tsp. Kosher salt; 1 can (15 oz.) chili; 2 oz. sharp cheddar cheese, shredded; 2 oz. Pepper jack cheese, shredded; ¼ c. sour cream; ¼ c. red onion, diced; 1 large jalapeño pepper, seeds and veins removed, diced

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Loaded Chili Cheese Roasted Nibbles®

Recipe Courtesy of: Chef Chris McAdams

Prep15 minutes

Cook15 minutes

Total Time30 minutes

Serves4

Course Appetizer, Side Dish

Variety Fav(s) Sunrise Medley®

Cook Type Oven, Stove Top

Dish Type Comfort, Party Food

Quick, Easy, Convenient 30 Minutes or Less

Season Fall, Winter

Bite Size Nibbles®

Ingredients

16 oz. Tasteful Selections® Nibbles® potatoes
1 tsp. vegetable oil
1 tsp. chili powder
1 tsp. Kosher salt
1 can (15 oz.) chili
2 oz. sharp cheddar cheese, shredded
2 oz. Pepper jack cheese, shredded
¼ c. sour cream
¼ c. red onion, diced
1 large jalapeño pepper, seeds and veins removed, diced

Instructions

Preheat oven to 450-degrees. Halve Nibbles® and toss with vegetable oil. Arrange on baking sheet with cut sides down against the bottom of the sheet. Place in preheated oven and roast for about 15 minutes, or until the cut faces of the potatoes are golden brown.
While the Nibbles are roasting, heat up the chili on the stovetop or in microwave until hot.
When Nibbles are done, remove them from oven and season with chili powder and salt. Place/divide onto serving dish(es) and top with hot chili, cheese, sour cream, red onion and jalapeño pepper.
Serve immediately.

Recipe Tips

This dish can be customized in dozens of ways. Try adding bacon for a meatier version, serrano pepper for a flaming hot version or fried onions for an added crunch.