Recipe for Roasted Potatoes with Carrots and Green Beans made with small potatoes

Roasted Potatoes with Carrots & Green Beans

Name: Roasted Potatoes with Carrots & Green Beans
Prep time: 15 min
Cook time: 40 min
Ingredients: 24 oz. Tasteful Selections® potatoes; 2 medium carrots, halved lengthwise and cut into 2" pieces; 3 tbsp. olive oil, divided; 1 tbsp. fresh rosemary; 4 cloves minced garlic; 1 tsp. onion powder; Salt and pepper, to taste; 8 oz. fresh green beans, ends trimmed and halved

Potato recipes with vegetables make side dishes easier. Use roasted small potatoes, green beans, and carrots for this classic side.

Prep15 minutes

Cook40 minutes

Serves4

Course Side Dish

Variety Fav(s) Sunburst Blend™

Cook Type Oven

Dish Type Comfort

Season Fall

Bite Size 2-Bite

Ingredients

24 oz. Tasteful Selections® potatoes
2 medium carrots, halved lengthwise and cut into 2" pieces
3 tbsp. olive oil, divided
1 tbsp. fresh rosemary
4 cloves minced garlic
1 tsp. onion powder
Salt and pepper, to taste
8 oz. fresh green beans, ends trimmed and halved

Instructions

Preheat oven to 400-degrees. In a large bowl, toss together the potatoes, carrots, 2 ½ tablespoons of the olive oil, rosemary, onion powder, salt and pepper. Spread onto a large baking sheet. Roast for 20 minutes.
Toss green beans in bowl with the remaining ½ tablespoon of olive oil and season lightly with salt. Add the beans to the baking sheet with the potatoes and carrots. Add garlic, mix and spread into an even layer. Return to oven and roast an additional 20 minutes, or until all the veggies are tender and slightly browned.