Creamy Garlic Potatoes

Creamy garlic potatoes made with butter, cream, and fresh parsley. An easy garlic potato side dish that’s rich, flavorful, and perfect for family dinners or holidays.

Serves4

Plato Guarnición

Variety Fav(s) Miel Gold

Cook Type Stove Top

Dish Type Comfort

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Spring, Winter

Ingredientes

24 oz. Tasteful Selections® potatoes
2 tbsp. butter
3/4 c. cream
2 cloves garlic, minced
Salt & pepper, to taste
2 tbsp. fresh parsley, chopped

Instructions

Boil potatoes until fork-tender, about 10–15 minutes.
In a skillet, melt butter over medium heat. Once melted, add minced garlic & sauté for about 2–3 minutes until fragrant.
Slowly pour in cream & let sauce simmer for about 10minutes, allowing it to thicken.
Toss the boiled potatoes in the creamy garlic sauce,ensuring that each potato is well-coated.
Garnish with salt, pepper & chopped parsley.