Au Gratin Potatoes

Indulge in creamy, cheesy Au Gratin Potatoes made with tender potatoes, rich cream, and a blend of cheddar, provolone, and parmesan cheeses. A savory, comforting dish that's perfect for any meal!

Prep5

Cook40

Serves4

Plato Guarnición

Variety Fav(s) Miel Gold

Cook Type Oven

Dish Type Comfort

Season Fall, Spring, Winter

Bite Size 3-Bite

Ingredientes

2 tbsp. butter
½ medium onion, diced
1 garlic clove, minced
1¼ tsp. salt
½ tsp. ground black pepper
¾ c. chicken stock
1¼ c. heavy cream
24 oz. Tasteful Selections® potatoes, sliced thick
2 c. shredded cheddar cheese, divided
¾ c. shredded provolone cheese
¼ c. shredded parmesan cheese
1 tbsp. fresh parsley, for garnish

Instructions

Preheat oven to 425°F.
Melt butter in a large skillet over medium heat. Add minced onion & sauté until translucent, about 5 minutes. Add garlic, salt & pepper; cook for 30 seconds until fragrant.
Stir in chicken stock, heavy cream and half (1 cup) cheddar cheese.
Add potatoes & bring to a gentle simmer. Cover & cook on medium-low heat for 15-20 minutes, stirring occasionally, until potatoes are fork tender.
Butter an 8 x 8-inch baking dish. Transfer the potato mixture to the dish. Top evenly with cheeses.
Bake for 10-15 minutes, until the cheese is melted & golden brown. Let cool for a few minutes.
Sprinkle with parsley and serve!