Browned Butter Potatoes

These browned butter potatoes are a flavorful side dish with a nutty, rich butter sauce, fresh herbs, and a hint of lemon. Topped with Parmesan, they’re a perfect addition to any meal.

Prep5

Cook25

Serves4

Plato Guarnición

Variety Fav(s) Sunrise Medley®

Cook Type Stove Top

Dish Type Comfort

Quick, Easy, Convenient 30 Minutes or Less

Season Fall, Spring, Winter

Ingredientes

24 oz. Tasteful Selections® potatoes
4 tbsp. unsalted butter
1 tsp. minced garlic
Juice from one lemon
Salt & pepper, to taste
Shredded Parmesan cheese, if desired
1 tbsp. fresh parsley, chopped
1 tbsp. fresh chives, chopped

Instructions

Place potatoes in a pot of salted water & bring to a boil for 10 minutes or until fork tender. Drain potatoes & allow them to steam dry while butter sauce cooking.
Melt butter in a large skillet over medium heat. As it begins to foam, continue stirring the butter turns to a light brown color. Once butter turns a deep brown color, it will release a nutty aroma. This is when your butter is properly browned. You should see tiny dark bits in the bottom of the skillet.
Once the butter is browned, add garlic and fry for 1 minute, then stir in juiced lemon. Add boiled potatoes and give them a good stir to coat them well in the brown butter sauce.
Garnish with parmesan cheese & fresh herbs.