Mashed potatoes with carrots and bacon in bowl

Heritage Gold Dutch Comfort Mash

Enjoy a traditional Dutch Hutspot made with Heritage Gold potatoes, carrots, and onions—a colorful, comforting side dish full of homestyle flavor.
Prep10 minutos
Cook45 minutos
Serves4
Course Guarnición
Variety Fav(s) Reserve Heritage Gold
Cook Type Stove Top
Dish Type Comfort, Party Food
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Spring, Winter

Ingredientes

  • 20 oz. Tasteful Selections® potatoes, halved
  • 1 lb. carrots, peeled and chopped
  • 1 medium yellow onion, diced
  • 2 tbsp. butter
  • ½ tsp. salt

Instructions

  • Place carrots and onions in a large pot, cover with 2 cups of water; cover and cook until onions and carrots are soft.
  • Using a slotted spoon, remove carrots and onions from water and set aside.
  • Add potatoes to the carrot and onion water, uncovered, cook the potatoes until they are tender and easily pierced with a knife.
  • Drain potatoes, add potatoes, carrots and onions back to the pot, still in butter and salt and mash.

Recipe Tips

Season to your liking with more salt and pepper; serve alongside smoked sausage or topped with cooked bacon.

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