Breakfast platter with waffles, fruit, and eggs.

Potato Waffles

Name: Potato Waffles
Prep time: 15 min
Cook time: 25 min
Ingredients: 10 Tasteful Selections® potatoes (Peeled & cubed); 3 tbsp. herb butter; 1 tsp. garlic powder; 1 tsp. onion powder; 1/3 c. cream; 1 tbsp. cream cheese; 3 tbsp. tapioca flour or corn flour; oil (greasing waffle iron)

Crispy potato waffles made with Tasteful Selections bite-size potatoes, butter, cream, and simple seasonings—golden, savory, and perfect for any meal or snack.

Prep15

Cook25

Serves4

Course Desayuno

Variety Fav(s) Miel Gold

Cook Type Stove Top

Dish Type Comfort

Quick, Easy, Convenient 1-Dish Meals

Season Spring

Ingredientes

10 Tasteful Selections® potatoes Peeled & cubed
3 tbsp. herb butter
1 tsp. garlic powder
1 tsp. onion powder
1/3 c. cream
1 tbsp. cream cheese
3 tbsp. tapioca flour or corn flour
oil greasing waffle iron

Instructions

Add potatoes to a pot of boiling water and reduce heat. Simmer for 15 minutes or until fork tender. Drain and transfer them into a large bowl.
Add butter, garlic powder, onion powder, cream and cream cheese. Season to taste with salt and pepper.
Mash the potatoes using a potato masher until smooth and well combined.
Once you have a smooth potato mash, fold in tapioca flour. Stir until you have a well-combined potato dough.
Grease waffle iron and take about ¼ cup of the batter and place it onto iron. Close and cook for 4-5 minutes or until the iron stops to steam. Repeat the process with the remaining potato dough.