5 Pounds, 5 Ways!
Try these recipes with your five pound bag of Bite-Size Creamers.
Exclusive, Just for You!
We created these recipes to help you feed the crowd at your next family gathering!
Bacon Ranch Potatoes
Corned Beef and Cabbage Potato Salad
Crispy Buffalo Potato Wedges
Crispy Everything Potatoes
Potato Pepperoni Pizza
Potato Sheet Pan Dinner
9 Ways to Cook Potatoes
Air Fry
Boil
Grill
Heat grill to medium-high heat. Place
potatoes on grill and turn often to ensure even browning.
To speed up the grilling process, parboil the potatoes before grilling.
Microwave
Place potatoes in microwave‑safe bowl and cover with plastic wrap. Cook 5‑8 minutes, stirring once.
You may hear normal popping noises as some of the potatoes will “pop” out of their skins.
Pressure Cook
Add potatoes and one cup water to pressure cooker. Cook on Manual high pressure for 6‑8 minutes, then quick release.
If desired, turn to sauté mode to brown slightly.
Roast
Place potatoes on rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper; toss to coat. Place baking sheet on middle rack and roast for 20-25 minutes.
Sauté
Cut or slice potatoes. Heat oil in skillet. Add potatoes and sauté over high heat, stirring frequently.
To speed up the sautéing process, parboil the potatoes until tender before sautéing.
Slow Cook
Add to any slow cooker recipe right with your meat and follow recipe for cook times.
Tasteful Selections® bite-size potatoes hold up well in slow cooker.