Crispy Buffalo Potato Wedges

Crispy Buffalo Potato Wedges

Prep10 minutes
Cook17 minutes
Keyword Costco


  • 1 lb. Tasteful Selections® Bite-Size Creamers
  • 2 tbsp. Kirkland Signature™ Extra Virgin Olive Oil
  • ¼ c. Kirkland Signature™ Mild Cheddar Cheese, Shredded
  • 2 tbsp. Franks RedHot® Buffalo Wing Sauce
  • 6 each Celery Sticks, cut into 2-inch pieces


  • Cut each potato into 8 wedges and toss in olive oil.
  • Air fry at 375°F for 15 minutes, or until crispy.
  • Sprinkle with Cheddar and air fry an additional two minutes.
  • Drizzle with Buffalo sauce and serve with celery sticks and Ranch dressing.