Rosemary and garlic are featured in many classic potato recipes. Try this recipe for roasted small potatoes paired with asparagus.
Prep10 minutesminutes
Cook35 minutesminutes
Total Time45 minutesminutes
Serves8
Course Side Dish
Variety Fav(s) Sunrise Medley®
Cook Type Oven
Dish Type Comfort, Healthy
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Spring, Summer
Bite Size Nibbles
Ingredients
2bags (16 oz. each)Tasteful Selections Nibbles® potatoes
¼c.olive oil, divided
2tbsp.dried rosemary
4clovesgarlic, peeled
1shallot, cut into wedges
1lb. fresh asparagus, trimmed
Salt and pepper, to taste
Instructions
Preheat the oven to 400-degrees. In a small bowl, combine the Nibbles, 2 tablespoons oil, rosemary, garlic and shallots; toss to coat. Transfer to a greased baking pan and roast for 20 minutes, stirring once.
Drizzle asparagus with remaining oil; add to the pan. Roast for 15 minutes longer, or until the vegetables are tender, stirring occasionally. Sprinkle with salt and pepper and serve.
