Recipe for Crushed Red Potatoes made with baby red potatoes

Smashed Red Potatoes

Name: Smashed Red Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 packages (24 oz. each) Tasteful Selections® potatoes, quartered; ½ c. reduced-fat sour cream; ¼ c. finely chopped shallots; ¼ c. fresh chopped parsley; 3 tbsp. low-fat milk; 1 tbsp. extra virgin olive oil; Coarse salt and freshly ground pepper, to taste

Red potato recipes make delicious homemade meals. Learn how to cook red potatoes with this twist on the traditional mashed potato recipe.

Prep15

Cook15

Total Time30

Serves6

Course Side Dish

Variety Fav(s) Ruby Sensation®

Cook Type Stove Top

Dish Type Comfort, Healthy

Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less

Season Fall, Winter

Ingredients

2 packages (24 oz. each) Tasteful Selections® potatoes, quartered
½ c. reduced-fat sour cream
¼ c. finely chopped shallots
¼ c. fresh chopped parsley
3 tbsp. low-fat milk
1 tbsp. extra virgin olive oil
Coarse salt and freshly ground pepper, to taste

Instructions

Cook potatoes in a large saucepan of boiling salted water until tender, 10-15 minutes. Meanwhile, combine sour cream, shallots, parsley, milk, oil, salt and pepper in a small bowl. Stir until smooth and set aside.
Drain the potatoes and crush—but do not completely mash—potatoes with a potato masher or the back of a large spoon. Stir in the sour cream mixture. Adjust seasonings with salt and pepper.

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