Recipe Courtesy of: Fun Money MomMini egg muffins make the perfect breakfast for busy moms. I’m excited to be partnering with Tasteful Selections to share how their potatoes help to make these bite size eggs deliciously easy!
Variety Fav(s) Sunburst Blend™
Cook Type Oven
Dish Type Comfort
Quick, Easy, Convenient 30 Minutes or Less
Season Fall, Winter
Bite Size 2-Bite
5-6Tasteful Selections® 2-Bite potatoes, halved
⅓c.shredded cheddar cheese
Salt and pepper, to taste
Bacon, cooked & crumbled
Shredded cheddar cheese
Preheat oven to 350-degrees. Spray a mini muffin tin with non-stick cooking spray. Boil halved potatoes for five minutes. Once they finish boiling, dice into smaller pieces (you should have about ½ c. diced potatoes).
While potatoes are boiling, cook bacon in microwave or on the stove and break into crumbles.
Next, combine eggs and milk in a medium-size bowl. Mix in potatoes, onions, bacon, cheddar cheese, salt and pepper. Spoon into the muffin tins and bake for 20 minutes.
Garnish with bacon, cheddar cheese and chopped parsley, if desired. Enjoy!