Storing baby potatoes
Keep your potatoes in a cool, dark place for the best and longest storage possible. Warm temperatures and light both can have adverse effects on potatoes. The optimum temperature for storing potatoes is between 45-55 degrees F.
Storing potatoes in a refrigerator is not a good option because it allows the starches to break down into sugars, which may change the flavor. If you must refrigerate them, try to use them within a few weeks to avoid this issue and enjoy the best possible flavor.
Other Blog Posts
Baby Potato Guide: Tips for Freshness and Storage
Like any fresh produce, potatoes have their own quirks when it comes to staying fresh and ready for your next culinary creation. Let’s explore how long baby potatoes stay fresh, how to tell if they’re still good to eat, what to do with sprouted ones, and the best ways to store them to keep them … Baby Potato Guide: Tips for Freshness and Storage
How to Make a Seafood Boil
There’s nothing quite like a seafood boil—a hands-on, flavor-packed feast that brings people together around the table (or newspaper-covered patio table, if you’re going traditional). Whether you’re celebrating summer, planning a special dinner, or just craving bold, buttery seafood flavors, a boil is a crowd-pleasing dish that’s easier to pull off than you might think. … How to Make a Seafood Boil
How to Cook Baby Potatoes on a Flat-Top: Recipes, Tips & Techniques
If you’re a fan of grilling, then you already know how versatile a flat top griddle can be. From smash burgers to breakfast hash, it handles it all—and that includes crispy, golden baby potatoes. Whether you’re making a side dish or the star of the meal, cooking baby potatoes on a flat-top griddle is a … How to Cook Baby Potatoes on a Flat-Top: Recipes, Tips & Techniques