How to Cook Baby Potatoes on a Flat-Top: Recipes, Tips & Techniques
If you’re a fan of grilling, then you already know how versatile a flat top griddle can be. From smash burgers to breakfast hash, it handles it all—and that includes crispy, golden baby potatoes. Whether you’re making a side dish or the star of the meal, cooking baby potatoes on a flat-top griddle is a delicious and simple way to enjoy these bite-sized spuds.
Why Baby Potatoes Are Perfect for the Flat-Top
Baby potatoes are ideal for flat-top griddles because they:
- Cook quickly due to their small size
- Have thin, tender skins that crisp up beautifully
- Hold their shape well during high-heat cooking
- Soak up flavors from butter, herbs, and seasonings
- Plus, baby potatoes require minimal prep—no peeling necessary!
How to Prepare Baby Potatoes for the Flat-Top
Here are a few easy ways to prep your potatoes for griddle cooking:
1. Parboil First
(Optional but Recommended)
Parboiling helps speed up the cook time and ensures your baby potatoes are tender inside. Boil them for 8–10 minutes until just fork-tender, then drain and dry before grilling.
2. Smash ‘Em
After parboiling, lightly press each potato with the bottom of a cup or mason jar. These smashed baby potatoes get extra crispy and are perfect for soaking up butter or garlic oil.
3. Slice in Halves
For quicker cooking and more crispy surface area, slice the baby potatoes in half before tossing them on the grill.
4. Whole Roasted Style
If you don’t want to parboil or slice, toss whole baby potatoes in olive oil, salt, and pepper and roast them low and slow directly on the flat-top until soft and crispy.
Popular Baby Potato Recipes on the Flat-Top
Here are a few tried-and-true recipe ideas to get you started:
🔥 Garlic Butter Smashed Potatoes
- Parboil and smash the baby potatoes
- Grill on the flat-top with melted butter, minced garlic, and parsley
- Flip until golden brown and crispy
- Finish with grated Parmesan and fresh herbs
🧄 Breakfast Potatoes
- Slice baby potatoes in halves or quarters
- Toss with diced onions, bell peppers, and seasoning
- Grill until browned and serve with eggs and bacon
🌶️ Spicy Cajun Baby Potatoes
- Coat baby potatoes in Cajun seasoning, olive oil, and a touch of smoked paprika
- Grill until crispy and tender
- Serve with ranch or chipotle mayo
🧀 Loaded Baby Potatoes
- Grill halved baby potatoes until golden
- Top with shredded cheese, crumbled bacon, green onions, and sour cream
- Serve as a crowd-pleasing appetizer or side dish
Tips for Cooking Baby Potatoes on a Flat-Top
To get the most out of your flat-top experience, follow these expert tips:
✅ Use Medium Heat
Medium heat helps cook the potatoes evenly without burning the skin. Too hot, and they’ll char before the inside is cooked.
✅ Preheat the Griddle
A hot surface gives the potatoes that signature crispy crust. Allow the Blackstone to preheat for 5–10 minutes before adding food.
✅ Use Plenty of Oil or Butter
Baby potatoes need oil to crisp up properly. Avocado oil, olive oil, or melted butter are great choices for flavor and performance.
✅ Don’t Overcrowd the Griddle
Give the potatoes room to breathe. If they’re too close together, they’ll steam instead of crisp.
✅ Add Aromatics Late
Add garlic, onions, or herbs toward the end of cooking to prevent burning and preserve their flavor.
Cooking baby potatoes on a flat-top is one of the easiest and most satisfying ways to serve up a hearty, crispy side dish. Whether you go with smashed, sliced, spicy, or loaded, there’s no wrong way to griddle these little golden gems.
Next time you fire up your flat-top, skip the frozen fries and give baby potatoes a chance to shine. With the right prep and a few simple seasonings, they might just become the best thing on your griddle.
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