These browned butter potatoes are a flavorful side dish with a nutty, rich butter sauce, fresh herbs, and a hint of lemon. Topped with Parmesan, they’re a perfect addition to any meal.
Prep5 minutesminutes
Cook25 minutesminutes
Serves4
Course Side Dish
Variety Fav(s) Sunrise Medley®
Cook Type Stove Top
Dish Type Comfort
Quick, Easy, Convenient 30 Minutes or Less
Season Fall, Spring, Winter
Ingredients
24oz.Tasteful Selections® potatoes
4tbsp.unsalted butter
1tsp.minced garlic
Juice from one lemon
Salt & pepper, to taste
Shredded Parmesan cheese, if desired
1tbsp.fresh parsley, chopped
1tbsp.fresh chives, chopped
Instructions
Place potatoes in a pot of salted water & bring to a boil for 10 minutes or until fork tender. Drain potatoes & allow them to steam dry while butter sauce cooking.
Melt butter in a large skillet over medium heat. As it begins to foam, continue stirring the butter turns to a light brown color. Once butter turns a deep brown color, it will release a nutty aroma. This is when your butter is properly browned. You should see tiny dark bits in the bottom of the skillet.
Once the butter is browned, add garlic and fry for 1 minute, then stir in juiced lemon. Add boiled potatoes and give them a good stir to coat them well in the brown butter sauce.
