Crushed Red Potatoes  

Prep Time: 15 min | Cook Time: 15 min | Serves: 6


  • 24 oz. Tasteful Selections® potatoes (Recipe favorite: Ruby Sensation)
  • ½ c. reduced-fat sour cream
  • ¼ c. finely chopped shallots
  • ¼ c. chopped fresh parsley
  • 3 tbsp. low-fat milk
  • 1 tbsp. extra-virgin olive oil
  • Salt & freshly ground pepper, to taste


Cook potatoes in a large saucepan of boiling salted water until tender, 10-15 minutes. Meanwhile, combine sour cream, shallots, parsley, milk, oil, salt and pepper in a small bowl. Stir until smooth and set aside. Drain the potatoes and crush (don’t mash completely) potatoes with a potato masher or the back of a large spoon. Stir in the sour cream mixture. Add salt and pepper, to taste.

One Comment

Comments are closed.

Scroll to Top