Tasteful Selections® celebrating 10 years of business

Tasteful Selections Media Day 2015

Share on Social

Tasteful Selections® celebrating 10 years of business

Tasteful Selections – Prize Image May 050120After just five years of business, our Tasteful Selections® team was in need of a little more growing room. In 2015, we expanded and opened our state-of-the-art facility.

The new building included innovative technology that improves the quality, sustainability and efficiency of our operations. Improvements include enhanced temperature controls and stainless steel machinery throughout the facility.

A redesigned water system allows all water to be re-used either in the washing process or by applying to nearby farmland. The building was designed to reduce energy use compared to the former facility by 50 percent.

We are a company committed to responsible farming and innovative solutions, and with this facility we are able to reduce energy usage while providing a safer environment for our employees.

In the next theme of our 10-year anniversary festivities, we celebrate the 2015 opening of our energy-efficient facility. For this chapter of the Tasteful Selections story, we have new prizes and recipes to help you celebrate at home with the people closest to you.

Other Blog Posts

Sustainability

Transforming Waste into Wonder: Upcycling Biodegradable Fiber Trays

In the ongoing battle against plastic pollution and waste, Tasteful Selections is constantly seeking alternatives that are kinder to the planet. One such solution is ...
Read More
Tasteful Selections potato field at sunset with palm trees and mountains
Sustainability

The Sustainability Superstar: Why Potatoes Trump Other Fresh Produce

In the realm of sustainable eating, one often-overlooked hero emerges: the potato. Despite its humble appearance, this versatile tuber packs a powerful punch when it ...
Read More
wooden bowl full of Honey Gold® potatoes on countertop.
FAQ

The Mystery of Green Potatoes: Are They Safe to Eat?

Potatoes, the versatile and beloved vegetable, have earned their place in cuisines around the world. Whether mashed, fried, or roasted, they are a staple in ...
Read More