Creamy Garlic Potatoes

These creamy garlic potatoes are rich, flavorful, and perfectly coated in a smooth garlic-infused cream sauce. A simple and delicious side dish that's sure to impress!

Prep5

Cook30

Serves4

Course Side Dish

Variety Fav(s) Honey Gold®

Cook Type Stove Top

Dish Type Comfort, Party Food

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Spring, Summer, Winter

Ingredients

24 oz. Tasteful Selections® potatoes, halved
2 tbsp. butter
¾ c. heavy cream
2 cloves garlic, minced
Salt & pepper, to taste
2 tbsp. fresh parsley, chopped

Instructions

Boil potatoes until fork-tender, about 10–15 minutes.
In a skillet, melt butter over medium heat. Once melted, add minced garlic & sauté for about 2–3 minutes until fragrant.
Slowly pour in cream & let sauce simmer for about 10 minutes, allowing it to thicken.
Toss the boiled potatoes in the creamy garlic sauce, ensuring that each potato is well-coated.
Garnish with salt, pepper & chopped parsley.