Irish Potato Pancakes using baby potatoes

Irish Potato Pancakes - Baby potatoes version

Name: Irish Potato Pancakes - Baby potatoes version
Prep time: 20 min
Cook time: 25 min
Ingredients: 16 oz. Tasteful Selections® potatoes; Salt and pepper, to taste; 3 tbsp. unsalted butter, divided; ⅓ c. all-purpose flour; 2 tbsp. fresh chives, finely chopped and divided; ½ c. sour cream

A traditional Irish Potato Pancake recipe using baby potatoes. Great tasting and easy to prepare using creamer or baby potatoes.

Prep20

Cook25

Serves8

Course Breakfast, Leftovers

Variety Fav(s) Ruby Sensation®

Cook Type Stove Top

Dish Type Comfort

Quick, Easy, Convenient 1-Dish Meals, 7 Ingredients or Less

Season Fall, Spring, Summer, Winter

Bite Size 2-Bite

Ingredients

16 oz. Tasteful Selections® potatoes
Salt and pepper, to taste
3 tbsp. unsalted butter, divided
⅓ c. all-purpose flour
2 tbsp. fresh chives, finely chopped and divided
½ c. sour cream

Instructions

Place baby potatoes in a large saucepan of salted boiling water. Reduce heat and simmer for 10-15 minutes, or until tender. Drain and allow to cool for 5 minutes.
Return baby potatoes to the pot and mash until smooth. Season with salt and pepper and mix in 2 tablespoons butter. Add flour and 1 tablespoon chives, and mix to combine. Knead on a lightly floured surface until smooth. Flatten dough to a 1/2-inch thickness. Use a circular cutter to cut 2-to 3-inch round potato cakes.
In a large skillet, melt remaining 1 tablespoon butter over medium heat. Cook the potato cakes, in batches, 2-4 minutes on each side, until lightly golden-brown.
Mix together remaining 1 tablespoon chives with sour cream and serve with potato cakes.