Irish Potato Pancakes using baby potatoes

Irish Potato Pancakes - Baby potatoes version

Name: Irish Potato Pancakes - Baby potatoes version
Prep time: 20 min
Cook time: 25 min
Ingredients: 16 oz. Tasteful Selections® potatoes; Salt and pepper, to taste; 3 tbsp. unsalted butter, divided; ⅓ c. all-purpose flour; 2 tbsp. fresh chives, finely chopped and divided; ½ c. Sour cream

A traditional Irish Potato Pancake recipe using baby potatoes. Great tasting and easy to prepare using creamer or baby potatoes.

Prep20 minutes

Cook25 minutes

Serves8

Course Breakfast, Leftovers

Variety Fav(s) Ruby Sensation®

Cook Type Stove Top

Dish Type Comfort

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Spring, Summer, Winter

Bite Size 2-Bite

Ingredients

16 oz. Tasteful Selections® potatoes
Salt and pepper, to taste
3 tbsp. unsalted butter, divided
⅓ c. all-purpose flour
2 tbsp. fresh chives, finely chopped and divided
½ c. Sour cream

Instructions

Place baby potatoes in a large saucepan of salted boiling water. Reduce heat and simmer for 10-15minutes, or until tender. Drain and allow to cool for 5 minutes.
Return baby potatoes to the pot and mash until smooth. Season with salt and pepper and mix in 2tablespoons butter. Add flour and 1 tablespoon chives, and mix to combine. Knead on a lightly floured surface until smooth. Flatten dough to a 1/2-inch thickness. Use a circular cutter to cut 2-to 3-inch round potato cakes.
In a large skillet, melt remaining 1 tablespoon butter over medium heat. Cook the potato cakes, in batches, 2-4 minutes on each side, until lightly golden-brown.
Mix together remaining 1 tablespoon chives with sour cream and serve with potato cakes.