Herb Roasted Potatoes

Name: Herb Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 24 oz. Tasteful Selections® 1-Bite potatoes; 1 tbsp. extra virgin olive oil; ½ tsp. salt; ¼ tsp. freshly ground pepper; 2 tbsp. chopped fresh herbs, such as parsley or dill

Enjoy this quick and easy recipe for roasted small potatoes tossed with herbs at your dinner table tonight.

Prep10

Cook30

Total Time40

Serves6

Course Side Dish

Variety Fav(s) Honey Gold®

Cook Type Oven

Dish Type Comfort, Party Food

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Spring, Summer, Winter

Bite Size 1-Bite

Ingredients

24 oz. Tasteful Selections® 1-Bite potatoes
1 tbsp. extra virgin olive oil
½ tsp. salt
¼ tsp. freshly ground pepper
2 tbsp. chopped fresh herbs, such as parsley or dill

Instructions

Preheat oven to 450-degrees and place a rack in the upper third of the oven. Toss potatoes in a large roasting pan with oil, salt and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, about 30-35 minutes. Toss with herbs and serve.