Herbed Roasted Potatoes

Name: Herbed Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 24 oz. Tasteful Selections® 1-Bite potatoes; 1 tbsp. extra virgin olive oil; ½ tsp. salt; ¼ tsp. freshly ground pepper; 2 tbsp. chopped fresh herbs, such as parsley or dill

Prep10 minutes

Cook30 minutes

Total Time40 minutes

Serves6

Course Side Dish

Variety Fav(s) Honey Gold®

Cook Type Oven

Dish Type Comfort, Party Food

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Spring, Summer, Winter

Bite Size 1-Bite

Ingredients

24 oz. Tasteful Selections® 1-Bite potatoes
1 tbsp. extra virgin olive oil
½ tsp. salt
¼ tsp. freshly ground pepper
2 tbsp. chopped fresh herbs, such as parsley or dill

Instructions

Preheat oven to 450-degrees and place a rack in the upper third of the oven. Toss potatoes in a large roasting pan with oil, salt and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, about 30-35 minutes. Toss with herbs and serve.