Red, White & Blue Potato Salad

Name: Red, White & Blue Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® 2-Bite potatoes; 3 tbsp. white wine vinegar, divided; 3 cloves garlic; 2 tbsp. salt; 2 tbsp. garlic oil; 3 tbsp. chopped Italian parsley; Salt and pepper, to taste; ½ c. halved cherry tomatoes; Chopped green onions

Make this potato salad recipe for your next picnic! A tip for our potato recipes – add vinegar while boiling potatoes to help them retain their flavor & color.

Prep10

Cook20

Total Time30

Serves4

Course Side Dish

Variety Fav(s) American Blend

Cook Type Stove Top

Dish Type Party Food, Salads

Quick, Easy, Convenient 30 Minutes or Less

Season Summer

Bite Size 2-Bite

Ingredients

24 oz. Tasteful Selections® 2-Bite potatoes
3 tbsp. white wine vinegar, divided
3 cloves garlic
2 tbsp. salt
2 tbsp. garlic oil
3 tbsp. chopped Italian parsley
Salt and pepper, to taste
½ c. halved cherry tomatoes
Chopped green onions

Instructions

Add potatoes to pot and cover with 1 ½ quarts cold water. Add 2 tablespoons white wine vinegar, garlic and 2 tablespoons salt. Bring to a boil and simmer until potatoes are fork tender, about 10-15 minutes. Drain potatoes and toss garlic.
While potatoes are cooking, in a small bowl, combine 1 tablespoon white wine vinegar, ⅛ cup olive oil, salt, pepper and Italian parsley; stir to combine.
While the potatoes are still warm (not hot), cut them in half, then add the dressing and season with salt and pepper,to taste. Stir in tomatoes and green onions, if desired. Serve immediately or chill until ready to serve.