Dijon Herb Roasted Potatoes  

Recipe Courtesy of: Amee Livingston

Prep Time: 5 min | Cook Time: approx. 45 min | Serves: 5-6


  • 24 oz. Tasteful Selections® potatoes, sliced into 1-inch pieces (Recipe favorite: Sunset Fingerlings)
  • ¼ c. Dijon mustard
  • ¼ c. Extra virgin olive oil
  • 1 ½ tsp. minced garlic
  • 1 tsp. Italian seasoning blend
  • Salt and pepper, to taste


Preheat oven to 425-degrees. In a large bowl, whisk together mustard, olive oil, garlic and Italian seasoning. Add potatoes and toss to coat. Season with salt and pepper, to taste. Grease an 8 ½ x 11 inch baking dish with olive oil and pour potatoes into the dish. Bake for 45 minutes, or until fork tender, stirring occasionally.

Recipe Tip:

  • Use a pastry brush to evenly grease the baking dish with olive oil.

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