Herbed Roasted Potatoes
Prep Time: 10 min | Cook Time: 30 min | Serves: 6
- 24 oz. 1-Bite Tasteful Selections® potatoes (Recipe favorite: Honey Gold)
- 1 tbsp. extra-virgin olive oil
- ½ tsp. salt
- ¼ tsp. freshly ground pepper
- 2 tbsp. chopped fresh herbs, such as parsley or dill
Preheat oven to 450-degrees and place a rack in the upper third of the oven. Toss potatoes in a large roasting pan with oil, salt and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, about 30-35 minutes. Toss with herbs and serve.