- 16 oz. Tasteful Selections® potatoes, halved
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 green bell pepper, diced
- ¾ c. baby carrots, halved lengthwise
- ½ tsp. cummin
- ½ tsp. curry powder
- ¼ tsp. chili powder
- ½ tsp. Garlic powder
- 1 tbsp. coarse sea salt
- 1 tsp. pepper
- 4 tbsp. olive oil, divided
- ¾ c. mushrooms
- ¾ c. corn (frozen, fresh or canned)
- 1 c. Lit'l Smokies® sausages
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Instructions
Preheat oven to 400-degrees. Place potatoes, bell peppers and carrots on a foil-lined baking sheet. Drizzle with 3 tablespoons olive oil and toss with spices, using hands to evenly coat. Spread the vegetables out into a single layer. Bake for 15 minutes. Remove pan from oven and toss and turn veggies with a spatula, creating a space on the end for the corn, mushrooms and sausages. Drizzle with remaining tablespoon of olive oil and season with a bit more salt. Return to oven for 15 minutes longer. Remove pan from oven and toss everything together and serve immediately! -
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