Wine Braised Fingerlings

Name: Wine Braised Fingerlings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 24 oz. Tasteful Selections® fingerling potatoes, halved; 3 tbsp. extra virgin olive oil; 3 tbsp. dry white wine; 1 tsp. salt; 1 tsp. Italian seasoning or Herbs de Provence

Potato side dishes can be elevated with a little white wine and Herbs de Provence.

This wine braised fingerling potatoes recipe will have your guests feeling like they just stepped into a restaurant.

Prep5

Cook30

Total Time35

Serves4

Course Side Dish

Variety Fav(s) Sunset Fingerlings™

Cook Type Oven

Dish Type Comfort, Healthy

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Winter

Ingredients

24 oz. Tasteful Selections® fingerling potatoes, halved
3 tbsp. extra virgin olive oil
3 tbsp. dry white wine
1 tsp. salt
1 tsp. Italian seasoning or Herbs de Provence

Instructions

Preheat oven to 350-degrees. In a roasting pan, toss fingerlings with olive oil, white wine and salt. Sprinkle top with herbs. Cover pan and place in oven to bake for 20-30 minutes, or until tender.