Dive into the ultimate comfort food with Nacho Fingerlings! These crispy roasted potatoes are seasoned with taco spices, then baked to perfection. Load them with your favorite toppings for a savory bite. This dish is perfect for sharing at parties or enjoying as a satisfying snack. Simple to make and packed with flavor!
Prep5 minutesminutes
Cook30 minutesminutes
Serves6
Course Appetizer, Side Dish
Variety Fav(s) Sunset Fingerlings™
Cook Type Oven
Dish Type Party Food
Season Fall, Spring, Summer
Ingredients
24oz.Tasteful Selections® fingerling potatoes
¼c.olive oil
2tbsp.taco seasoning
1c.shredded Monterey Jack or cheddar cheese
2scallions, thinly sliced
8slicesbacon, cooked and crumbled
Instructions
Wash potatoes and cut in either halves or quarters lengthwise. Preheat oven to 425-degrees.
Toss Party Potatoes with olive oil and taco seasoning. Arrange fingerlings in an ovenproof skillet and bake for 25 minutes.
Remove from oven and sprinkle with cheese, scallions and bacon; return to oven for 5 minutes, or until cheese is melted. Serve with sour cream, salsa and avocado, if desired.
