Potato recipes are great for creative presentation. Make this salmon and potato combo and wow your guests with this stunning appetizer!
Prep20 minutesminutes
Cook12 minutesminutes
Total Time32 minutesminutes
Serves7
Course Appetizer
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Comfort, Party Food
Season Fall, Winter
Ingredients
16oz.Tasteful Selections® potatoes
4oz.reduced-fat cream cheese, cubed
3oz.smoked salmon or lox
2tbsp.chopped green onion
2tsp.dill weed
1tsp.lemon juice
⅛tsp.salt
⅛tsp.pepper
Fresh dill sprigs
Instructions
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and simmer, covered, 10-12 minutes, or until potatoes are tender.
In a food processor, combine the cream cheese, salmon, onion, dill, lemon juice, salt and pepper. Cover and process until smooth; set aside.
Drain potatoes and immediately place in ice water. Drain and pat dry with paper towels. Cut a thin slice off the bottom of each potato to allow it to sit flat and cut in half. With a melon baller, scoop out a small amount of potato, allowing room for mixture.
Pipe or spoon salmon mixture into potatoes. Garnish with dill sprigs.
