How to Make Breakfast Potatoes
Breakfast potatoes are a staple of morning meals, offering a hearty, crispy, and delicious way to start the day. Whether you prefer them diced, shredded, or sliced, there are endless ways to prepare and enjoy breakfast potatoes. In this guide, we’ll explore different cooking methods, tips for the perfect breakfast potatoes and our favorite recipes.
Different Ways to Cook Breakfast Potatoes
Skillet-Fried Breakfast Potatoes
One of the most popular ways to cook breakfast potatoes is in a skillet.
Dice potatoes into small cubes and fry them in a pan with butter or oil until golden brown and crispy.
Add onions, bell peppers, or garlic for extra flavor.
Season with salt, pepper, paprika, or even Cajun seasoning for a spicy twist.
Oven-Roasted Breakfast Potatoes
Roasting potatoes in the oven is a hands-off way to achieve crispy, flavorful potatoes.
Toss diced or sliced potatoes with olive oil, salt, pepper, and any favorite seasonings.
Bake at 425°F for 25–30 minutes, flipping halfway through for even crispiness.
Air-Fryer Breakfast Potatoes
The air fryer provides a quick and healthier option for making crispy breakfast potatoes.
Coat diced or sliced potatoes with a small amount of oil and season to taste.
Cook at 400°F for 15–20 minutes, shaking the basket halfway through.
Hash Browns (Shredded Potatoes)
Shredded potatoes make classic hash browns that can be cooked on a stovetop or griddle.
Squeeze out excess moisture before cooking to ensure crispiness.
Cook in butter or oil over medium heat until golden brown on both sides.
Boiled and Smashed Breakfast Potatoes
For a soft yet crispy texture, boil whole baby potatoes until fork-tender, then smash them slightly and fry or bake until crispy.
Season with herbs, salt, and pepper for a delicious twist.
Tips for Cooking the Perfect Breakfast Potatoes
Choose the Right Potato:
Russet potatoes offer a fluffy texture, while Yukon Gold and red potatoes provide a creamier bite.
Pre-cook for Extra Crispiness:
Parboiling or microwaving potatoes before frying helps achieve a crispy exterior.
Use the Right Oil:
High-smoke-point oils like canola, avocado, or peanut oil help create a golden, crunchy texture.
Don’t Overcrowd the Pan:
Give potatoes enough space when frying or roasting to ensure even crispiness.
Season at the Right Time:
Salt draws out moisture, so season after cooking for the best crunch..
Try Different Cooking Methods:
Combining techniques like boiling and frying can enhance both flavor and texture.
Breakfast potatoes are a comforting and satisfying addition to any morning meal. Whether you prefer them crispy and golden from the skillet, oven-roasted, or shredded into hash browns, there’s a perfect way to prepare them for everyone. Pair them with eggs, meats, and flavorful toppings to create a breakfast that’s both delicious and filling.
Some of our Favorite Recipes
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