Día de los Muertos, or Day of the Dead, is a celebration of life—a time when families gather to honor their loved ones with food, drink, and tradition. This year, elevate your celebration with a dish so delicious it might just make the dead rise up and eat! Introducing Papas Con Chile, a flavorful recipe perfect for Día de los Muertos, brought to you by Tasteful Selections and made on the versatile Blackstone griddle.
The History of Día de los Muertos and Its Connection to Food
Día de los Muertos is a vibrant tradition that blends indigenous Aztec rituals with Catholic influences introduced by Spanish colonizers. Spanning November 1st and 2nd, this holiday celebrates the lives of those who have passed on. The Aztecs believed that death was not the end but a continuation of life, and rather than mourn, they chose to celebrate their loved ones with food, drink, and cherished mementos. Traditional foods like pan de muerto, tamales, and sugar skulls often adorn ofrendas (altars) along with the favorite meals of the departed. These offerings nourish both the spirits and the living, connecting families across generations.
Papas Con Chile, made with fresh Tasteful Selections bite-sized potatoes, adds a modern twist to the rich culinary traditions of Día de los Muertos. Potatoes, though introduced later to Latin cuisine, have become a staple in many traditional dishes. This recipe reflects a blend of ancient and contemporary influences, bringing family and loved ones together around a warm, comforting meal.
Rich’s Inspiration Behind Papas Con Chile
Rich Testa, known on Instagram as @griddle_richie, shared the sentimental background that inspired this recipe:
Rich also shared what he loves about cooking on the Blackstone griddle:
This Papas Con Chile recipe is a flavorful fusion that celebrates both the traditions of Día de los Muertos and the modern convenience of Tasteful Selections potatoes. Rich’s decision to use Tasteful Selections was simple: “The size of the nibbles potatoes were so easy to cut up and cube, so I knew they would cook thoroughly.” This dish is perfect for enjoying with loved ones as you honor those who came before.
A Dish Fit for Día de los Muertos
This Papas Con Chile recipe is not only delicious but deeply rooted in tradition, making it the perfect addition to your Día de los Muertos celebration. The gourmet potatoes from Tasteful Selections are ideal for this recipe, offering bite-sized convenience and a robust flavor that complements the spice and zest of the sauce. Whether you’re celebrating with family or honoring the spirits of your ancestors, this dish brings warmth, love, and a bit of spice to the table.
Rich advises: “If someone was preparing this dish or a variation of this dish for the first time, my advice would be this: Don’t be afraid to make it your own. Play with ingredients and have fun with it!”
Why Choose Tasteful Selections Potatoes?
Tasteful Selections provides high-quality, pre-washed potatoes that make cooking a breeze. Their bite-sized gourmet potatoes are perfect for quick and easy meals, and their Honey Gold® potatoes add a rich, buttery flavor to any dish. Whether you’re looking for convenience or flavor, Tasteful Selections offers the ideal potato for every occasion.
Papas Con Chile for Día de los Muertos
Celebrate Hispanic Heritage with Flavor
Food is at the heart of every celebration, and Papas Con Chile brings together the best of Hispanic Heritage cooking. Rich describes this dish as versatile: “Papas Con Chile is a meal you can make for breakfast, lunch, or dinner. You can serve it with eggs for an amazing breakfast, or add some pieces of steak and tortillas for tasty tacos at lunch or dinner.” Share this dish with your loved ones as you honor the spirits of those who have passed. Packed with flavor, tradition, and meaning, it’s a recipe worth sharing year after year.
Follow @griddle_richie on Instagram for more delicious recipes and cooking tips.
Explore more recipes featuring Tasteful Selections potatoes, like air fryer potatoes, microwave potato recipes, and healthy potato dishes for every occasion.
