Indulge in creamy, cheesy Au Gratin Potatoes made with tender potatoes, rich cream, and a blend of cheddar, provolone, and parmesan cheeses. A savory, comforting dish that's perfect for any meal!
Prep5 minutesminutes
Cook40 minutesminutes
Serves4
Course Side Dish
Variety Fav(s) Honey Gold®
Cook Type Oven
Dish Type Comfort
Season Fall, Spring, Winter
Bite Size 3-Bite
Ingredients
2tbsp.butter
½mediumonion, diced
1garlic clove, minced
1¼tsp.salt
½tsp.ground black pepper
¾c.chicken stock
1¼c.heavy cream
24oz.Tasteful Selections® potatoes, sliced thick
2c.shredded cheddar cheese, divided
¾c.shredded provolone cheese
¼c.shredded parmesan cheese
1tbsp.fresh parsley, for garnish
Instructions
Preheat oven to 425°F.
Melt butter in a large skillet over medium heat. Add minced onion & sauté until translucent, about 5 minutes. Add garlic, salt & pepper; cook for 30 seconds until fragrant.
Stir in chicken stock, heavy cream and half (1 cup) cheddar cheese.
Add potatoes & bring to a gentle simmer. Cover & cook on medium-low heat for 15-20 minutes, stirring occasionally, until potatoes are fork tender.
Butter an 8 x 8-inch baking dish. Transfer the potato mixture to the dish. Top evenly with cheeses.
Bake for 10-15 minutes, until the cheese is melted & golden brown. Let cool for a few minutes.
