Gilled Steak with Herb Butter & Roasted Garlic Parsley Potatoes

Name: Gilled Steak with Herb Butter & Roasted Garlic Parsley Potatoes
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 pkg. Potatoes Your Way® Garlic Parsley; 4 New York Strip Steaks; 1 stick salted butter, softened; 1 tbsp. rosemary, minced; 1 clove garlic, minced; Kosher salt, to taste; Coarse ground pepper, to taste

Step up your steak and potatoes game by pairing Garlic Parsley potatoes with a savory salt and pepper seasoned grilled steak stopped with garlic and herb-loaded butter.

Prep30

Cook15

Serves4

Keyword Potatoes Your Way

Ingredients

1 pkg. Potatoes Your Way® Garlic Parsley
4 New York Strip Steaks
1 stick salted butter, softened
1 tbsp. rosemary, minced
1 clove garlic, minced
Kosher salt, to taste
Coarse ground pepper, to taste

Instructions

Preheat oven to 450°F for Potatoes Your Way™

Compound butter

Combine butter, rosemary and garlic in a bowl and mix. Transfer to a piece of plastic wrap and roll into a short log. Refrigerate until firm enough to slice

Steaks

Brush each side of the steaks with 1 tsp. extra virgin olive oil, then sprinkle with salt and pepper. Let steaks sit at room temperature for 30 minutes while you prep and heat your grill or charcoal. Cook over medium heat for 3-5 mins (per side) for medium rare, 5-7 minutes for medium, and 8-10 for well done.
Remove steaks from grill and allow them to rest about 5-7 minutes before slicing. while they rest, top with slices of compound butter.