Maple Roasted Potatoes and Brussels Sprouts

Name: Maple Roasted Potatoes and Brussels Sprouts
Prep time: 14400 min
Cook time: 25 min
Ingredients: 1 tbsp. olive oil; 1 tbsp. Dijon mustard; 1 tbsp. maple syrup; Salt & pepper, to taste; 24 oz. Tasteful Selections® potatoes; 8 oz. Brussels sprouts, trimmed and quartered; 4 slices thick-cut bacon, chopped into ½-inch pieces

Oven-roasted bite-size potatoes and Brussels sprouts glazed in maple syrup, Dijon, and bacon—for a sweet‑savory side ready in just 35 minutes.

Prep10

Cook25

Serves6

Course Side Dish

Cook Type Oven

Dish Type Comfort, Party Food

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Winter

Ingredients

1 tbsp. olive oil
1 tbsp. Dijon mustard
1 tbsp. maple syrup
Salt & pepper, to taste
24 oz. Tasteful Selections® potatoes
8 oz. Brussels sprouts, trimmed and quartered
4 slices thick-cut bacon, chopped into ½-inch pieces

Instructions

Preheat oven to 425-degrees.
In a medium bowl, whisk together olive oil, Dijon, maple syrup, salt and pepper. Add potatoes and Brussels sprouts and toss to coat. Arrange in a single layer in a large roasting pan, and sprinkle with chopped bacon. Roast potatoes, turning occasionally, for 20 to 25 minutes, until golden-brown and tender.

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