Marinated Vegetable Potato Salad

Name: Marinated Vegetable Potato Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® potatoes, quartered; ½ c. premade Italian or Greek Vinaigrette dressing (good quality, olive oil based); 1 jar (7.5 oz.) marinated artichokes, drained and halved; 2 c. cherry tomatoes, halved; ¼ c. chopped red onion; ¼ c. Kalamata olives, pitted; 1 c. green olives, pitted and chopped; 1 tbsp. fresh parsley, finely chopped; Salt and pepper, to taste

Artichokes and cherry tomatoes seasoned and marinated in dressing make a refreshing potato salad recipe.

Recipe Courtesy of: Amee Livingston

Prep5

Cook25

Total Time30

Serves6

Course Side Dish

Variety Fav(s) Honey Gold®

Cook Type Stove Top

Dish Type Comfort, Salads

Season Spring, Summer

Ingredients

24 oz. Tasteful Selections® potatoes, quartered
½ c. premade Italian or Greek Vinaigrette dressing (good quality, olive oil based)
1 jar (7.5 oz.) marinated artichokes, drained and halved
2 c. cherry tomatoes, halved
¼ c. chopped red onion
¼ c. Kalamata olives, pitted
1 c. green olives, pitted and chopped
1 tbsp. fresh parsley, finely chopped
Salt and pepper, to taste

Instructions

Cook potatoes in boiling, salted, water for 20-25 minutes, or until potatoes are done but still firm. Drain potatoes in a colander and cool slightly. Combine remaining ingredients in a large bowl and stir in warm potatoes. Chill for at least an hour before serving.

Marinated Vegetable Potato Salad

Ingredients

Instructions

Recipes you might love

Party Popper Potato Bites

Sheet Pan Rosemary Roasted Chicken & Potatoes

Roasted Lemony Garlic Fingerling Potatoes

Roasted Nibbles & Asparagus

Garlic Ranch Sheet Pan Roasted Nibbles

Weeknight One-Dish Nibbles Skillet