- 8 boiled or microwaved, chilled Tasteful Selections® 2-Bite potatoes, chopped
- ¼ c. tahini
- 3 tbsp. water
- 2 tsp. fresh squeezed lemon juice
- 2 tsp. minced garlic
- ⅛ tsp. cayenne pepper
- ⅛ tsp. sea salt
- 4 c. chopped kale
- 10-12 cherry or grape tomatoes, sliced
- 1 c. chickpeas
- ⅔ c. shredded zucchini
- ¼ c. minced red onion
In a small bowl, whisk together tahini, water, lemon juice, garlic, and cayenne, and salt, and refrigerate. Place kale in a medium salad bowl and gently massage with hands, until slightly wilted. Set aside.
Place half of potatoes in the bottom of two mason jars, followed by half of kale, tomatoes, chickpeas, zucchini, and red onion. Top each with half of tahini sauce and garnish with fresh mint.