Mexican Potato Soup

Name: Mexican Potato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® potatoes; 3 c. vegetable stock; 4 large plum tomatoes, peeled & coarsely chopped; 1 large yellow onion, coarsely chopped; 3 cloves garlic, minced; 1 can (7 oz). chipotle in adobo sauce; Salt and pepper, to taste; ½ c. fresh cilantro, roughly chopped; ½ c. crumbled queso fresco

Potato recipes are perfect for any occassion. This potato soup recipe is fragrant and flavorful.

Prep5

Cook25

Total Time30

Serves5

Course Dinner, Side Dish

Variety Fav(s) Honey Gold®

Cook Type Stove Top

Dish Type Comfort, Healthy, Soups & Stews

Quick, Easy, Convenient 30 Minutes or Less

Season Fall, Winter

Ingredients

24 oz. Tasteful Selections® potatoes
3 c. vegetable stock
4 large plum tomatoes, peeled & coarsely chopped
1 large yellow onion, coarsely chopped
3 cloves garlic, minced
1 can (7 oz). chipotle in adobo sauce
Salt and pepper, to taste
½ c. fresh cilantro, roughly chopped
½ c. crumbled queso fresco

Instructions

Place potatoes, salt and stock in a large, heavy-bottom pot over medium-high heat. Bring to a simmer and cook potatoes until almost fork tender, about 12-15 minutes.
While the potatoes are cooking, place tomatoes, onion, garlic and chipotle in blender. Blend until smooth, scraping down sides as needed, about 30-60 seconds. Pour chipotle mixture into boiled potatoes. Simmer over medium heat for 7-8 minutes, until potatoes are very tender.
Season soup with salt and pepper, to taste. Ladle soup into bowls and garnish with cilantro and queso fresco.

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