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Mini Egg Muffins

Recipe Courtesy of: Fun Money Mom
Mini egg muffins make the perfect breakfast for busy moms. I’m excited to be partnering with Tasteful Selections to share how their potatoes help to make these bite size eggs deliciously easy!
Prep10 minutes
Cook20 minutes
Total Time30 minutes
Serves6
Course Breakfast
Variety Fav(s) Sunburst Blend™
Cook Type Oven
Dish Type Comfort
Quick, Easy, Convenient 30 Minutes or Less
Season Fall, Winter
Bite Size 2-Bite

Ingredients

  • 5-6 Tasteful Selections® 2-Bite potatoes, halved
  • 3 large eggs
  • 2 tbsp. milk
  • ⅓ c. diced onions
  • ⅓ c. shredded cheddar cheese
  • Salt and pepper, to taste

Garnish

  • Bacon, cooked & crumbled
  • Shredded cheddar cheese
  • Chopped parsley

Instructions

  • Preheat oven to 350-degrees. Spray a mini muffin tin with non-stick cooking spray. Boil halved potatoes for five minutes. Once they finish boiling, dice into smaller pieces (you should have about ½ c. diced potatoes).
  • While potatoes are boiling, cook bacon in microwave or on the stove and break into crumbles.
  • Next, combine eggs and milk in a medium-size bowl. Mix in potatoes, onions, bacon, cheddar cheese, salt and pepper. Spoon into the muffin tins and bake for 20 minutes.
  • Garnish with bacon, cheddar cheese and chopped parsley, if desired. Enjoy!

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