Name: Mini Egg Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5-6 Tasteful Selections® 2-Bite potatoes, halved; 3 large eggs; 2 tbsp. milk; ⅓ c. diced onions; ⅓ c. shredded cheddar cheese; Salt and pepper, to taste; Bacon, cooked & crumbled; Shredded cheddar cheese; Chopped parsley

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Mini Egg Muffins

Recipe Courtesy of: Fun Money Mom

Mini egg muffins make the perfect breakfast for busy moms. I’m excited to be partnering with Tasteful Selections to share how their potatoes help to make these bite size eggs deliciously easy!

Prep10 minutes

Cook20 minutes

Total Time30 minutes

Serves6

Course Breakfast

Variety Fav(s) Sunburst Blend™

Cook Type Oven

Dish Type Comfort

Quick, Easy, Convenient 30 Minutes or Less

Season Fall, Winter

Bite Size 2-Bite

Ingredients

5-6 Tasteful Selections® 2-Bite potatoes, halved
3 large eggs
2 tbsp. milk
⅓ c. diced onions
⅓ c. shredded cheddar cheese
Salt and pepper, to taste

Garnish

Bacon, cooked & crumbled
Shredded cheddar cheese
Chopped parsley

Instructions

Preheat oven to 350-degrees. Spray a mini muffin tin with non-stick cooking spray. Boil halved potatoes for five minutes. Once they finish boiling, dice into smaller pieces (you should have about ½ c. diced potatoes).
While potatoes are boiling, cook bacon in microwave or on the stove and break into crumbles.
Next, combine eggs and milk in a medium-size bowl. Mix in potatoes, onions, bacon, cheddar cheese, salt and pepper. Spoon into the muffin tins and bake for 20 minutes.
Garnish with bacon, cheddar cheese and chopped parsley, if desired. Enjoy!