Moroccan Harvest Couscous
Learn how to cook red potatoes with one of our red potatoes recipes. Moroccan style couscous will keep your potato side dishes interesting.Recipe Courtesy of: Lisa Golden Schroeder, cookbook author, editor and blogger at Foodesigns
Prep15 minutes Cook40 minutes Total Time55 minutes Serves4
Course Side Dish Variety Fav(s) Honey Gold®, Ruby Sensation® Cook Type Stove Top Dish Type Comfort, Healthy Season Fall Bite Size 1-Bite, 2-Bite |
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Ingredients
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Instructions
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Recipe Tips
Celebrate the fall harvest of root vegetables, substituting in chunks of parsnip or rutabaga for the carrot, and stir in chunks of Tasteful Selections® Mini Sweet Potatoes.
What’s harissa?
It’s a fiery North African red chile paste that is often served to give couscous dishes some punch. Look for it in small jars or as a powder that can be mixed with water. Or spoon on a little chili-garlic sauce (sambal oelek) or a few dashes of your favorite hot sauce.
It’s a fiery North African red chile paste that is often served to give couscous dishes some punch. Look for it in small jars or as a powder that can be mixed with water. Or spoon on a little chili-garlic sauce (sambal oelek) or a few dashes of your favorite hot sauce.