Nana's Chick'n Potatoes in a Pot
Chicken and potato recipes are great for making one dish meals. These chicken and potatoes are mixed with white wine and spices for an elevated, savory meal.Recipe Courtesy of: Lisa Golden Schroeder, cookbook author, editor and blogger at Foodesigns
Serves6
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Ingredients
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Instructions
Recipe TipsFor a lazy Sunday
Toss the vegetables in a slow cooker, top with the seasoned chicken and pour in just 1 cup broth or wine. Cook on LOW heat for 7-8 hours or until everything is meltingly tender. Chunks of celery, parsnip, or rutabaga would be welcome partners with the potatoes.
For a luscious gravy, remove the chicken and vegetables to a serving platter. Return the roasting pan to the stovetop. Squeeze the tender garlic cloves into the pan juices and thicken the whole thing with a cornstarch slurry or a beurre manié, which is equal parts softened butter and flour, mashed together and whisked into the hot cooking juices. |