Oh “Honey” Roasted Nibbles

Name: Oh “Honey” Roasted Nibbles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 16 oz. Tasteful Selections Nibbles® potatoes; 1 tbsp. olive oil; Salt and pepper, to taste; 3 tbsp. unsalted butter; 1 tbsp. Dijon mustard; 2 tsp. fresh rosemary, minced; 2 garlic cloves, minced; 2 tbsp. honey, divided

Potato recipes that use small potatoes can cut down on prep and cook time. Use Tasteful Selections baby potatoes to make this sweet honey side dish.

Prep5

Cook25

Total Time30

Serves4

Course Side Dish

Variety Fav(s) Honey Gold®

Cook Type Oven, Stove Top

Dish Type Comfort, Party Food

Quick, Easy, Convenient 30 Minutes or Less

Bite Size Nibbles

Ingredients

16 oz. Tasteful Selections Nibbles® potatoes
1 tbsp. olive oil
Salt and pepper, to taste
3 tbsp. unsalted butter
1 tbsp. Dijon mustard
2 tsp. fresh rosemary, minced
2 garlic cloves, minced
2 tbsp. honey, divided

Instructions

Preheat oven to 400-degrees. Toss potatoes with oil on rimmed baking sheet. Season with salt and pepper, to taste. Roast, stirring halfway through, until golden brown, and tender, about 20 minutes.
Add butter, Dijon mustard, rosemary, garlic, and 1 tablespoon honey to small saucepan over medium heat. Cook, stirring often, until butter melts and ingredients are combined, about 3-5 minutes. Toss roasted potatoes in butter mixture. Drizzle remaining honey over potatoes and serve.

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