Purple Passion™ Paradise Cooler Cocktail

Name: Purple Passion™ Paradise Cooler Cocktail
Prep time: 10 min
Cook time: 15 min
Ingredients: 8 oz. water; 4 oz. sugar; 4 oz. Purple Passion™ Potatoes, quartered; ½ oz. fresh mint (including stems); 1 c. coconut water; ½ c. pineapple juice; ¼ c. + 2 tbsp. Purple Passion™ syrup; 1 tbsp. ginger juice; ¼ c. + 2 tbsp. fresh squeezed lime juice (*Must use fresh squeezed limes (not even 100% lime juice) for correct coloring.); 1 shot vodka, optional; Fresh mint sprig & lime slice, for garnish

Prep10

Cook15

Serves4

Course Drinks

Variety Fav(s) Purple Passion™

Cook Type Stove Top

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Ingredients

Purple Passion™ Syrup

8 oz. water
4 oz. sugar
4 oz. Purple Passion™ Potatoes, quartered
½ oz. fresh mint (including stems)

Purple Passion™ Cooler

1 c. coconut water
½ c. pineapple juice
¼ c. + 2 tbsp. Purple Passion™ syrup
1 tbsp. ginger juice
¼ c. + 2 tbsp. fresh squeezed lime juice *Must use fresh squeezed limes (not even 100% lime juice) for correct coloring.
1 shot vodka, optional
Fresh mint sprig & lime slice, for garnish

Instructions

In a medium saucepan, combine water, sugar, potatoes & mint. Cover & bring to a boil over high heat; Reduce heat to medium & simmer until potatoes are fork-tender, about 15 minutes. Remove & discard mint; Transfer syrup to blender & lend on high for 30 seconds or until uniform. Strain through a medium mesh sieve to remove bits of skin; Set syrup aside.
In a 32 oz vessel, combine all ingredients for Purple Passion™ Cooler (except mint garnish) & stir together until combined. If desired, you can strain mixture again through a fine mesh sieve to remove pulp & clarify liquid. Fill four 12 oz. glasses completely w/ ice & top w/ Purple Passion™ Cooler. Garnish with a fresh mint sprig & lime slice.